Dining & Hospitality

National Restaurant Week in March

This spring's National Restaurant Week will see more than 100 national restaurants across the country offering three-course menus at fixed prices.

This year’s Spring Restaurant Week will run for 11 days from March 17 to March 27.

During the 11 days, more than 100 premium restaurants in Hungary will offer their three-course menus at fixed prices. The Top category of restaurants will offer their best dishes starting from HUF 3,900, while the Premium category prices will start at HUF 4,900 and the Exclusive category at HUF 5,900.

Those interested can begin making online reservations on March 2 at www.etteremhet.hu

The National Restaurant Week event has been organized by DiningCity since 2011, with the aim of introducing a wider audience to the cuisine and specialties of premium Hungarian restaurants. The event usually takes place twice a year, in spring and autumn.

Participating restaurants create carefully crafted three-course menus based on specially selected ingredients and offered at fixed prices. In recent years, there has also been an option for visitors to choose their favorite cuisine from three different price categories.

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