Dining & Hospitality
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István Veres wins Hungarian final of Bocuse d’Or
István Veres, chef at the Babel restaurant in Budapest, and his commis Bence Molnár have won the Hungarian final of…
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Mangalica Festival to be held in Hungary for the 40th time
In recent years, the Mangalica Festival has grown in popularity, along with the number of related products sold at the…
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EUR 12 million tenders launched to help Hungarian wine industry
The Ministry of Agriculture has underlined its support for the Hungarian wine industry by launching a EUR 12 million tender…
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Zalakaros Spa awarded Eurospa-Med International Five-Star Certificate
Zalakaros Thermal Spa, the flagship of thermal tourism in Hungary, proved a huge hit last year. In 2019, the spa…
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Winter Picnic coming to Etyek on January 18
The Winter Etyek Picnic, which began seven years ago, has covered four seasons so far. Despite the cold weather, many…
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Baradla cave seeking medical certification
The Baradla Cave in Aggtelek National Park is now undergoing testing and obtaining the proper infrastructure to be certified as…
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Roadshow showcases iconic Hungarian dishes
It was agreed that the targeted and successful promotion of today’s gastronomic experience based on Hungarian traditions and diversity could…
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Szaloncukor, the Hungarian Christmas candy
Szaloncukor is a traditional chocolate sweet associated with Christmas in Hungary. Made of fondant, covered by chocolate and then wrapped…
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What do Hungarians eat for Christmas?
Like all cultures, Hungarians have a slew of traditional dishes and treats they consume over the Christmas season – typically…
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Three Hungarian castles win Heritage Hotels of Europe awards
Three Hungarian castles received Heritage Hotels of Europe (HHE) awards at a ceremony held at the Hungarian Embassy in Vienna…
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