Dining & Hospitality
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Hungary is the 10th best wine tourism destination
Bounce looked at factors such as wine consumption and production, the number of vineyards and wineries, and the average price…
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Hungarian sparkling wines succeed at the prestigious French world competition
490 sparkling wines from 20 countries competed in the Effervescents du Monde competition. The prestigious competition took place between November…
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Winners of “Christmas Candy of the Year 2021” announced
The categories were decided this year in response to market changes and consumer demand, with the help of the Hungarian…
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Bence Dalnoki won the Hungarian final of the Bocuse d’Or
According to the Hungarian Bocuse d’Or Academy, four chefs competed: Bence Dalnoki, Tibor Huszár (creative chef at Kakukk Restaurant in…
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The Hungarian team took 11th place in the Bocuse d’Or Lyon final
For the meat dish, for the first time in the history of Bocuse d’Or, the teams were given the same…
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Hungarian Cheese Factory won a gold medal at the World Cheese Championship
The “Balaton cheese” (Balaton sajtja) of the Vászoly Cheese Factory was the only Hungarian brand competing and received a gold…
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Two more restaurants in Budapest have won the Michelin star
Essencia Restaurant and Salt are included in the guide for the first time. There are now a total of seven…
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Another Hungarian brandy has received EU protection
The quince brandy from Nagykunság has been added to the list of EU-protected geographical indications. The Hungarian pálinka is now…
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These are the best Hungarian confectioneries in 2021
The title of Confectionery of the Year was again awarded to the Mihályi Confectionery in Vác. For the fourth year…
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The final of the European Bocuse d’Or will take place in Budapest
Hungary will host the European final of the Bocuse d’Or in 2022, the Hungarian Tourism Agency announced. At the event,…
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