Dining & Hospitality
-
134-year-old Dobos torte now a part of the Hungaricum Collection
This past Tuesday, Hungarian Minister of Agriculture István Nagy announced that the Dobos torte– a delicious enjoyed across Europe and…
Read More » -
Hungarian Bocuse d’Or finalists selected
Babel chef István Veres has secured his place in the final of the Hungarian Bocuse d’Or event after winning the…
Read More » -
Hungarian chocolatier about to earn worldwide fame
Renowned for her pedantic approach and unmatched penchant for exceptional flavor combinations, Judit Zala founded the firm because she wanted…
Read More » -
23rd Csabai Sausage Festival to take place this October 24th-27th in Békéscsaba
The town is expecting some 100,000 attendees to the gastro-cultural event, and a 15,000-square-meter tent city will be set on…
Read More » -
József Richter directs new dinner-theater show at the Budapest Operetta Theatre
A dining experience and theatre show rolled into one, visitors will be seated at tables to dine while watching acrobats,…
Read More » -
New guidelines launched to produce the perfect pálinka
The fifth edition of the Hungarian Framework for Excellence for Pálinka Distillers marks a breakthrough in the culture of alcohol…
Read More » -
Hungarian Tourism Agency launches new competition for university students
The Hungarian Tourism Agency has launched a competition for university students to come up with new ideas that could transform…
Read More » -
Pastry chef Balázs Enzsöl shakes up confectionery world
Employed as a professional soldier for most of his early adulthood, Enzsöl first took an interest in the hospitality industry…
Read More » -
Raspberry-flavored cake wins Cake of Hungary competition
Held since 2006, this prestigious competition invites pastry chefs and confectioners from across the country to submit their finest, most-magnificent…
Read More »