Dining & Hospitality
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Winter Picnic coming to Etyek on January 18
The Winter Etyek Picnic, which began seven years ago, has covered four seasons so far. Despite the cold weather, many…
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Baradla cave seeking medical certification
The Baradla Cave in Aggtelek National Park is now undergoing testing and obtaining the proper infrastructure to be certified as…
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Roadshow showcases iconic Hungarian dishes
It was agreed that the targeted and successful promotion of today’s gastronomic experience based on Hungarian traditions and diversity could…
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Szaloncukor, the Hungarian Christmas candy
Szaloncukor is a traditional chocolate sweet associated with Christmas in Hungary. Made of fondant, covered by chocolate and then wrapped…
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What do Hungarians eat for Christmas?
Like all cultures, Hungarians have a slew of traditional dishes and treats they consume over the Christmas season – typically…
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Three Hungarian castles win Heritage Hotels of Europe awards
Three Hungarian castles received Heritage Hotels of Europe (HHE) awards at a ceremony held at the Hungarian Embassy in Vienna…
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Italian Gastronomy World Week to be held in Budapest for the fourth time
From November 18-24, Budapest will host events for the Italian Gastronomy World Week, featuring Italian cuisine and its trends, the…
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134-year-old Dobos torte now a part of the Hungaricum Collection
This past Tuesday, Hungarian Minister of Agriculture István Nagy announced that the Dobos torte– a delicious enjoyed across Europe and…
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Hungarian Bocuse d’Or finalists selected
Babel chef István Veres has secured his place in the final of the Hungarian Bocuse d’Or event after winning the…
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Hungarian chocolatier about to earn worldwide fame
Renowned for her pedantic approach and unmatched penchant for exceptional flavor combinations, Judit Zala founded the firm because she wanted…
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