Dining & Hospitality
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Excellent Hungarian wines awarded at top UK competition
Never before have so many Hungarian wines been recognized at the Sommelier Wine Awards, the UK’s commercial wine competition. This…
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New online platform is launched to support restaurants
One of the sectors most affected by COVID-19 is hospitality. In recent weeks, restaurants have moved to home delivery and…
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Palackposta 2020 supports the Hungarian wine industry
Nowadays, due to the coronavirus, selling wine requires a new approach and the involvement of alternative platforms, as current movement…
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“Best of Budapest & Hungary” awards presented to top service providers
This year, a total of 45 winners in 45 separate categories took home the so-called “Best in Class” certificate. Due…
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New thermal spa to open in Bábolna
Even though thermal water was found in Bábolna from wells drilled 37 years ago, it was never used due to…
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Gerbeaud turns 150
The August 1870 confectionery has been built up over the past 150 years by four generations. Famous for its Hungarian…
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New tenders launched for the sale of Hungarian wine
The Ministry of Agriculture will utilize EU funds to provide a total of HUF 4.8 billion in support over the…
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Stand restaurant voted best eatery of the year
The Stand restaurant in Budapest, led by Tamás Széll and Szabina Szulló won the Volkswagen-Dining Guide Restaurant of the Year…
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Culinary Olympics to take place in Stuttgart
The Culinary Olympics will be taking place February 14-19 at the INTERGASTRA trade fair in Stuttgart. Some 400,000 visitors are…
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István Veres wins Hungarian final of Bocuse d’Or
István Veres, chef at the Babel restaurant in Budapest, and his commis Bence Molnár have won the Hungarian final of…
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