Dining & Hospitality
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The Hungarian team took 11th place in the Bocuse d’Or Lyon final
For the meat dish, for the first time in the history of Bocuse d’Or, the teams were given the same…
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Hungarian Cheese Factory won a gold medal at the World Cheese Championship
The “Balaton cheese” (Balaton sajtja) of the Vászoly Cheese Factory was the only Hungarian brand competing and received a gold…
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Two more restaurants in Budapest have won the Michelin star
Essencia Restaurant and Salt are included in the guide for the first time. There are now a total of seven…
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Another Hungarian brandy has received EU protection
The quince brandy from Nagykunság has been added to the list of EU-protected geographical indications. The Hungarian pálinka is now…
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These are the best Hungarian confectioneries in 2021
The title of Confectionery of the Year was again awarded to the Mihályi Confectionery in Vác. For the fourth year…
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The final of the European Bocuse d’Or will take place in Budapest
Hungary will host the European final of the Bocuse d’Or in 2022, the Hungarian Tourism Agency announced. At the event,…
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A Hungarian champagne became the world champion
At the 22nd VinAgora International Wine Competition, the entries were present in record numbers. Evaluations were carried out by blind…
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Europe’s first Spago restaurant opens at Matild Palace
Wolfgang Puck Fine Dining Group has announced a strategic partnership agreement with Matild Palace, a Luxury Collection Hotel in Budapest,…
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Stand became the Restaurant of the Year at the Dining Guide Gala
Recognitions for the best restaurants were presented at the 2021 Audi-Dining Guide Restaurant of the Year Awards Gala on Monday.…
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Huge Hungarian success in the world’s largest international wine competition
The Decanter World Wine Awards, the biggest global wine competition held in London, brought huge success to Hungary. About 18,000…
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