Dining & Hospitality
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New thermal spa to open in Bábolna
Even though thermal water was found in Bábolna from wells drilled 37 years ago, it was never used due to…
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Gerbeaud turns 150
The August 1870 confectionery has been built up over the past 150 years by four generations. Famous for its Hungarian…
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New tenders launched for the sale of Hungarian wine
The Ministry of Agriculture will utilize EU funds to provide a total of HUF 4.8 billion in support over the…
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Stand restaurant voted best eatery of the year
The Stand restaurant in Budapest, led by Tamás Széll and Szabina Szulló won the Volkswagen-Dining Guide Restaurant of the Year…
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Culinary Olympics to take place in Stuttgart
The Culinary Olympics will be taking place February 14-19 at the INTERGASTRA trade fair in Stuttgart. Some 400,000 visitors are…
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István Veres wins Hungarian final of Bocuse d’Or
István Veres, chef at the Babel restaurant in Budapest, and his commis Bence Molnár have won the Hungarian final of…
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Mangalica Festival to be held in Hungary for the 40th time
In recent years, the Mangalica Festival has grown in popularity, along with the number of related products sold at the…
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EUR 12 million tenders launched to help Hungarian wine industry
The Ministry of Agriculture has underlined its support for the Hungarian wine industry by launching a EUR 12 million tender…
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Zalakaros Spa awarded Eurospa-Med International Five-Star Certificate
Zalakaros Thermal Spa, the flagship of thermal tourism in Hungary, proved a huge hit last year. In 2019, the spa…
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Winter Picnic coming to Etyek on January 18
The Winter Etyek Picnic, which began seven years ago, has covered four seasons so far. Despite the cold weather, many…
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