Dining & Hospitality
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Pálinka is a true Hungaricum
Minister of Agriculture István Nagy said at the opening of the ninth National Pálinka and Spirits Competition that the promotion…
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Two of Europe’s most affordable Michelin-starred restaurants are Hungarian
The most affordable Michelin-starred restaurants in Europe are mostly one-star restaurants, where — without wine pairing — you can enjoy…
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Hungary could have a Michelin-starred restaurant in the countryside this year
Zoltán Guller, CEO of the Hungarian Tourism Agency, said that there are around 50,000 restaurants in Hungary today. The experience…
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National Restaurant Week in March
This year’s Spring Restaurant Week will run for 11 days from March 17 to March 27. During the 11 days,…
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Hungarian confectioner named Chocolate Master of Central Europe
Renowned pastry chefs showcased their skills in Cologne at the Central European regional round of the World Chocolate Masters. In…
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Hungary is the 10th best wine tourism destination
Bounce looked at factors such as wine consumption and production, the number of vineyards and wineries, and the average price…
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Hungarian sparkling wines succeed at the prestigious French world competition
490 sparkling wines from 20 countries competed in the Effervescents du Monde competition. The prestigious competition took place between November…
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Winners of “Christmas Candy of the Year 2021” announced
The categories were decided this year in response to market changes and consumer demand, with the help of the Hungarian…
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Bence Dalnoki won the Hungarian final of the Bocuse d’Or
According to the Hungarian Bocuse d’Or Academy, four chefs competed: Bence Dalnoki, Tibor Huszár (creative chef at Kakukk Restaurant in…
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The Hungarian team took 11th place in the Bocuse d’Or Lyon final
For the meat dish, for the first time in the history of Bocuse d’Or, the teams were given the same…
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